| 翻訳と辞書 |
| Linda West Eckhardt ： ウィキペディア英語版 |
Linda West Eckhardt
http://www.everybodyeatsnews.com
Linda West Eckhardt (born September 29, 1939) is an American culinary writer, author of 18 books, including ''The Only Texas Cookbook'' (1981), ''American Gumbo'' (1983), ''Bread In Half The Time'' (with Diana Butts, 1991), and ''Entertaining 101'' (with Katherine West DeFoyd, 1997). Her books have won ''James Beard'' and ''Julia Child'' awards. She was the first food editor of ''Texas Monthly'' (1973–). Founder and Editor/Publisher of Everybody Eats News, The Online Newspaper that monitors the sustainable food movement ''http://www.everybodyeatsnews.com''. (2011-), and a contributor to today.com ''http://www.today.com''.
==Biography==
Raised in Hereford, Texas, Linda West took a B.S. in foods and nutrition at the University of Texas, and wrote the "Dining In" column for ''Texas Monthly'', while raising a family in Houston. In the early 1980s she moved to Menlo Park, California, where she completed an M.F.A. in creative writing at San Francisco State University, then to Ashland, Oregon, where she began writing on cooking, dining, and travel, and was a columnist for ''The Oregonian''. In the late 1990s, she moved to Maplewood, New Jersey, where she has collaborated on several books with her daughter, Katherine West Defoyd. She is an independent consultant on food and travel.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Linda West Eckhardt」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|